Slow cooker or crockpot is perfect for cooking tough meats such as chicken or beef. This cooking appliance works by softening the connective tissues of these meats; hence, it is easier to chew the meat once it has become tender and soft. Moreover, a slow cooker retains the natural taste of the meat. There is also an even distribution of the taste and the meat absorbs better the seasoning. Hence, the dish becomes rich in flavour and aroma.
If you go on a fat free or low fat diet, you also cut out much of the taste of the foods you eat. Add the flavor back with herbs and spices. Strong flavors such as vinegar, garlic, chili powder, cayenne, easy curried sausages slow cooker, rosemary and tarragon can be used to doctor up any food you are eating.
Drinking slow cooker sausages glasses of water a day is important to your health your normal diet and to help lose weight. Water is necessary for the metabolism of your stored fat. Weight loss cannot occur without an active metabolism which requires large quantities of water.
The above is an excerpt from the book Fix-It and Enjoy It! Healthy Cookbook Great slow cooker curried sausages Stove-Top and Oven Recipes by Phyllis Pellman Good. The above excerpt is a digitally scanned reproduction of text from print. Although this excerpt has been proofread, occasional errors may appear due to the scanning process. Please refer to the finished book for accuracy.
Apples should be peeled and sliced into matchstick fashion. These sliced apples should be combined with celery and sultanas in a bowl with lemon juice. Put it in a refrigerator for 30 minutes and then take it out to mix it up with cream and previously made sauce.
Good's cookbooks include Fix-It curried sausages and rice slow cooker Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes!, as well as four additional titles in the Fix-It and Forget-It series. Among her other cookbooks are The Best of Amish Cooking and The Central Market Cookbook.