If these menu items don't sound kid friendly to you, don't worry, because there is still the Steak or chicken teriyaki as well as many of the appetizers on the happy hour menu perfect for little lunches and dinners. Dinner out with the family may just make Christmas Eve go by a little bit faster.
The quarter cup of non-fat dry milk powder is just a suggested starting point. If you love Greek yogurt like I do you teriyaki chicken wings may want to use half a cup or more. If you like it runnier, use less.
Food - Now here comes the fun part. There are many choices of Asian cuisine, and the best thing to do is start by listing what your favorite Asian foods are, such as slow cooker teriyaki chicken stir fry with rice. You can always add some Americanized Asian foods for those guests that are not too keen on Asian style foods, some of these foods are going to be wonton soup or egg rolls.
On the front of the menu were weekly specials, listing a good value offering every day of the week. Mondays and Wednesdays feature all you can eat pizza for $5.95. Tuesdays feature slow cooker teriyaki chicken a seafood fest for Thursdays are steak night, including shrimp, for $10.95. Friday night offers a Fish Fry Buffet for $12.95. On Saturday they offer prime rib for $12.95. On Sundays kids eat free (one kid per adult entree).
Back to Basics 3-in-1 Blender Solution 5500- This is another great space saver as there are 3 different things you can do with this blender. You can use it as a blender, smoothie maker, all by simply putting on one of the attachments. My favorite attachemnt that comes with this is the dispenser. This helps eliminate spills that occur when trying to pour out of a conventinal blender. It also has a stir stick to maxamize your blending. This would be a great gift to give as well.
The next fast food place on the list is Arby's. The highest calorie food on their menu is, somewhat surprisingly, the Ultimate BLT. This sandwich has eight hundred and eighty calories.
This can also be done with beef,pork, and seafood. An interesting variation is to slice up green onions and/or green or red peppers lengthwise and add to the marinate. They add more flavor to the meat when grilling.